Animals instinctively turn to natural medicine to boost their health When animals get sick.

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Again, those with gut issues should most likely avoid gellan gum.[8] Corn dextrinDextrins are manufactured from starches. Corn dextrin is most likely derived from GMO corn, if the corn is from the united states or Argentina especially. Also, gene technology could be used with plant-based starch resources.[9] Xanthan gum[10]Xanthan gum is derived from a bacterial fermentation practice. It’s typically used as a food thickening agent and a stabilizer in cosmetic products. It’s been associated with gastrointestinal symptoms such as bloating, diarrhea and gas. Guar gumGuar gum comes from food. It’s utilized as a thickening agent and/or an emulsifier. Those with delicate digestive systems could encounter problems with very small amounts of guar gum.[11] Generally, anyone with a sensitive digestive tract, people that have serious digestive complications like IBS especially, IBD and GERD, should probably avoid all of the gum additives, because they are indigestible and could cause varying degrees of gastrointestinal distress.