Participants provided information regarding frequency of food intake every four years, and cognitive function was measured in 16,010 topics older than 70 years, at 2-year intervals. Researchers discovered that increased usage of blueberries and strawberries slows cognitive decline by up to 2.5 years in older women. A larger consumption of anthocyanidins and total flavonoids was also connected with a decrease in cognitive degeneration resulting in Alzheimer’s disease. Lead research writer, Dr. Elizabeth Devore concluded Our research examined whether higher intake of berries could sluggish prices of cognitive decline. We offer the first epidemiologic proof that berries may sluggish progression of cognitive decline in elderly women.Are higher than in European countries, where medications can cost as much as 38 % lower. Bundled treatment plans are also being examined in other pilot applications for ailments such as orthopedic issues, but a Rand Corp. Study this year found some efforts ‘failed to gain a foothold.’ The cancer-treatment pilot provides an incentive to ‘avoid unnecessary methods’ in treatment, MD and UnitedHealthcare Anderson said in a declaration. It added: ‘This careful mapping is expected to produce improved individual outcomes, lower costs and a better standard of living for patients.’.