They are hidden in most processed foods.

HFCS and Sugar tend to be addictive. Since sugar became a household commodity in the 18th Century, sugar usage has increased from 4 pounds per person to 180 pounds each year for half the American population yearly. HFCS use has increased over ten thousand % since its intro into processed foods and drinks in the 1970s. Health issues with glucose and HFCSObesity is apparent. Obesity amounts are higher now than previously. One-third of Americans are obese and another third are obese. Eating a low fat diet only hurts your health. Our bodies need natural, good fat can occur, leading to heart attacks and strokes. Coinciding with an increase of HFCS use is a razor-sharp rise in nonalcoholic fatty liver disease , which really is a precursor to sclerosis of the liver. Many tend to make a few bad errors upon realizing they have to decrease or completely eliminate glucose and high fructose corn syrup from their diet.To make this discovery, the scientists used two groups of mice that produce the abnormal tau protein that accumulates in Alzheimer’s individuals. One group was anesthetized, and one group had not been. A week after anesthesia, the two groups were compared for the quantity of tau protein clumps in their brain cells. The anesthetized group had more of these clumps than the combined group that was not anesthetized. Furthermore, in mice displaying advanced signs of the condition, the build up of tau proteins occurred quicker than in those in the first stages. Every patient wants a doctor with a cool mind, said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal, but surgeons may not need the same for their patients. Folks are anesthetized for all kinds of reasons, even dental work, but this study should make patients and doctors reconsider whether it’s really necessary.